These Belgian waffles use ingredients you already have on hand, making this an easy weekend treat! Simply put, they’ll be all of your breakfast dreams come true! Can’t you just picture it now? It needs to happen right? These are the perfect main dish pairing to those classic breakfast sides like creamy scrambled eggs, golden hash browns, crispy, salty oven cooked bacon and sweet fresh fruit. But of course you can never go wrong with the classic finishing touch of a light slather of rich butter and a pool of sweet maple syrup drizzled between all those perfectly angular nooks and crannies. Then lets not forget the fact that they’re the perfect base to an endless list of topping options. They have a rich delicious flavor (thanks to the buttermilk), they’re perfectly soft and tender inside with a nice moisture to them, and you’ll love that deliciously crisp, pretty exterior. These have everything you look for in a waffle and them some. They may not be quite as quick as pancakes but the extra bit of effort in whipping egg whites is so worth it! I’ve had this recipe countless times since I first shared them 5 years ago. Who doesn’t love a made-from-scratch, comforting, homestyle breakfast? Especially on the weekends! This waffle recipe will give you all the more reason to look forward to lazy Saturday mornings.Īnd chances are once you try these you’ll be hooked for life! I’m yet to meet someone who doesn’t love them. Here you’ll learn all you need to know to perfect them! When you have a bunch of hungry mouths to feed, time is of the essence.The supreme waffle recipe! These Belgian Waffles are light and fluffy on the inside, and crisp and nicely golden brown on the outside. Go Faster – We have a family of 7, so anytime we make waffles I like to use a double waffle maker.
It’s a delicious twist on the southern breakfast of biscuits and gravy.īreakfast Sandwich – To mix things up a little, sometimes I’ll use these waffles to make a hearty breakfast sandwich with eggs and sausage or bacon. Savory – If you prefer a more savory flavor, top your biscuit waffles with a delicious gravy. Sprinkle – I like my biscuit waffles to be sweet, so I sprinkle some cinnamon and sugar over the biscuit dough before cooking them.Ĭook – Place the biscuit dough on the waffle maker and then cook until they’re a nice golden brown color. Then separate the biscuit dough into 8 pieces. Prep – Preheat your waffle maker and give it a shot of cookie spray before each batch. This recipe really is super easy to make and is ready in just a few easy steps.
#Vicious biscuit bird and belgian waffle recipe how to#
My family has tried several variations to this method, but our favorite way to enjoy these waffles simply involves refrigerated biscuit dough with a sprinkle of cinnamon and sugar and that’s it! How To Make Biscuit Waffles (Which means we can totally chalk this up as a successful meal!) These waffles aren’t super sweet, and they do taste a lot like biscuits even when you drown them in Homemade Buttermilk Syrup, like I always do! But my kids LOVED helping me make these, they were easier to make than our favorite homemade waffle recipe, and cheaper than buying frozen waffles. And no batter spilling over the sides of your waffle iron either! There’s no measuring, mixing, our pouring messy batter.
Making waffles with refrigerated biscuit dough is a simple twist on one of my favorite classic breakfast recipes! Not only are they easy to make, they are also easy to clean up after.
These biscuit waffles are perfect when they’re topped with Homemade Syrup, a side of Bacon and a tall glass of orange juice. They’re fast and easy to make because you don’t need to whip up a batch of waffle mix first. Biscuit waffles are a shortcut way to enjoy a classic breakfast using biscuit dough.
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